Bring the Australian bush to your cocktails and mocktails with a native riberry sugar rim.

Australian native riberries have a tart and spicy flavour with hints of cinnamon and nutmeg. Pairs well with spicy, sour or fruity cocktails.

Makes a unique addition to your home bar and can even be used as a dessert topper. Riberries are nutrient-rich, and premium, highly sought-after bush food with an authentic Australian flavour.

To use: pour some bush fruit sugar onto a small plate. Moisten the glass rim with a citrus wedge, water, or syrup. Dip the glass rim into the sugar (or roll the edge for a one-sided rim). Fill your glass with your favourite cocktail or mocktail and enjoy. Will rim approximately 48 drinks.