Campo de Flori | Bee Greedy | Green Pennies | Riviera Artisan Bakery | Kwala Tea | ErgoPouch | Artisa | Seedlab Tasmania | All Things Aroha | Little Fishy
Campo de Flori is a 5-acre sustainable boutique farm business in the Huon Valley of Tasmania. They are artisan producers that grow saffron, lavender and olives, and have a professional pottery studio on the farm. David Peck and Lisa Britzman worked on the land with a goal to be a self-sufficient farm with a balanced ecosystem of diverse plant and animal life. Sustainable uses of resources are considered as they implement biological farming techniques on the property.
Based in Perth, Western Australia, Bee Greedy produces pure, unprocessed, raw and active honey varieties including Jarrah, Redgum and Manuka.
Green Pennies is an online children's store that focuses on delivering high quality, eco-friendly products that are durable and recyclable. Their range includes bags & accessories, beddings & swaddles, clothing, toys, children's furniture, feeding and storage, gift items, and more.
Riviera Artisan Bakery is a South Australian baker of high quality, great tasting, handcrafted breads and rolls. Their breads are made from organic flour and 100% natural sourdough products sourced from within South Australia, which gives their breads the unique flavour and character. Riviera's breads are 100% yeast free. Riviera Artisan Bakery are proudly HACCP and organic certified.
Kwala Tea offers a range of tea blends handcrafted in Australia using only 100% organic ingredients. Apart from offering quality teas, Kwala Tea aims to inform and unite the community to support Australia's iconic animals through education and a simple act of funding the planned planting of trees. When you buy a Kwala organic product, a percentage of the profits goes to help plant trees.
Founded in 2008 by mum Alina Sack, ergoPouch is an Australian maker of ergonomically designed swaddles, sleeping bags and sleep suit bags made from breathable, skin-friendly natural fibres such as organic cotton, bamboo and merino. As a mother, Sack drew on her own personal experiences of sleep deprivation to come up with innovative products designed to help babies and kids get a better night’s sleep. The award-winning ergoPouch collection is available in a range of sizes - from birth to 6 years of age.
Artisa offers a range of plant based cheeses handcrafted in Tasmania. Founder and cheesemaker, Dr Julie Martyn, makes the cheeses herself along with her dedicated team. Artisa is committed to ensuring that those on a vegan lifestyle need no longer miss out on a pleasurable cheese eating experience.
Seedlab helps Tasmanian food and drink, and agri-tourism businesses start, scale and grow to become export-ready by providing a practical training programme and hands-on support from experts. Seedlab Tasmania takes the guesswork out of business growth.
All Things Aroha is a small artisanal Brisbane-based food business specialising in wholesome and delicious food that use ancient techniques such as fermentation. All of their products are made in small batches by hand and are sourced local, spray free and organic produce and support other local, small businesses.
Little Fishy is an Australian children's wear label creating ocean-inspired and eco-friendly swimwear to inspire the next generation of little ocean-lovers.