Zero Fins | The Village Baker | Gold Coast Butterflies | Terra Tonics | Something from the Ground | Thai Larder | The Devil's Own Ice Creamery | Butterfly Releases Australia | Tasmanian Kitchen Pantry | ZERO Living
Zero Fins are Australian creators of sustainable surfboard fins that perform for surfers and the planet. Zero Fins are constructed from 100% bio-based materials and renewable materials combined with cutting-edge technology. The ZeroFin features the highest standard of quality and performance, made in Queensland, Australia.
The Village Baker is an artisan bakery in Glenvile, South Australia making fresh breads our of locally-sourced and seasonal ingredients. The Village Baker’s Head Chef and Proprietor, Ben Sachse is committed to producing ‘uniquely authentic’ treats, by creating modern interpretations of the classic recipes.
Gold Coast Butterflies is a butterfly garden that offers educational kits for classrooms and homes, chrysalis gift baskets, plants, and butterfly tents for parties, fairs and festivals. Gold Coast Butterflies is a family owned business and they are very passionate with the conservation of butterflies, and educating people about their importance to our ecosystem.
Terra Tonics offers a range of plant and mineral based products created to restore, improve and heal your skin. Terra Tonics has worked on building a business that allows you to make a positive impact on your health, the environment, and socially, with conscious choices in all areas of their business: sustainable ingredient sourcing, recycled packaging, carbon offset shipping. Terra Tonics wants to recycle waste and to create closed loop renewable infrastructure that is not just sustainable but regenerative. They will be offering refill options for their full range of products by 2022.
For more than a decade, Something from the Ground has cultivated sustainably produced organic blueberries on a biological farm in Grove, Tasmania. Due to the fragile nature of blueberry trees, it is essential that they are planted, produced and cultivated in a sustainable, dynamic, biological environment. This approach extends to the products used throughout the growing process, keeping the fruit free from potentially harmful substances. As a result, their blueberries are just as nature has intended, full of natural sweet and sour flavours.
Thai Larder is a Tasmanian based artisan Thai food producer that specialises in delivering fresh, authentic and chilled ready to eat Thai meals to your home. Each week, their internationally experienced Thai chef, Patcharin (Ann), cooks their dishes lovingly in small batches using real, fresh ingredients and traditional Thai cooking methods. All ingredients are sourced from the freshest high quality produce and over 70% are from Tasmania. Their pork & chicken are free range, and their packaging is so biodegradable you can just throw it on your compost heap!
The Devil’s Own Ice Creamery is an ice cream maker from Tasmania producing premium ice cream, made by hand in small batches. They are the only ice creamery in Tasmania that uses organic Jersey milk to create a product that is smooth, creamy and deliciously rich. Their product tastes amazing, not just because they take the time to source quality ingredients from local farmers, but also because it is made with love, from their family to yours. Their Sorbets are full of amazing Tasmanian produce and now that they have a commercial kitchen, they are excitedly adding baked desserts to the menu from Martin’s patisserie chef days.
Butterfly Releases Australia is a Queensland-based company that provides live butterfly releases for every occasion including weddings, funerals, and special events. Their butterflies are bred with love and care in the heartland of the Lockyer valley.
Tasmanian Kitchen Pantry produces mixes based on the unique wild Tasmanian Mountain Pepper Berry, and Southern Ocean Jade Salt, which combines sea salt with spices and seaweed gathered from the clean seas around the island. Tasmanian Kitchen Pantry is part of Crooked Enterprises, a family business based in Campania, Southern Tasmania where they grow fresh herbs for restaurants and specialty grocery stores.
ZERO is on a mission to build the first zero energy homes in Australia. Each home offsets 132 trees per annum, making a difference to our planet, with advance window technologies for extensive high quality insulation throughout, zero blackout, and you can charge your electric vehicle in your driveway.