Woolshed Cabins | For the Dreamers | Slow Cartel | Crunch Preserves | Pirlos Wholesale Fruit and Vegetables | Five Sixty Farms | Maravista Farm | Queenie's Beeswax Wraps | The Edible Balcony | Eco Ladies
Woolshed Cabins are two architect designed eco cabins situated in a secluded valley beside the heritage shearing shed that inspired the cabins and gifted them their name.Just 20 mins drive (10.5 kms) from Blackheath in the quiet and tranquil Kanimbla Valley, the eco cabins have been thoughtfully designed to be gentle on the environment yet comfortable, and approved by Blue Mountains Sustainable Business.
For the Dreamers, is a sustainable slow fashion swimwear label for women and girls based in Bondi Beach, Australia. Their core values include promoting eco-conscious ethical alternatives and body positivity. All their products are handmade using premium Italian regenerated yarn, and the packaging is made from recycled/compostable packaging materials.
Slow Cartel is a shop at The Pavilion, Noosa Junction, focusing on purposefully-made pieces by ethical artisans from Australia, as well as around the world. It is also a place for workshops and good gatherings.
Crunch Preserves are made from carefully selected ingredients combined with locally sourced seasonal produce. Their range includes chutneys, pickles, jams and sauces - all made by hand with love in small batches, in Dunsborough, Western Australia. Crunch Preserves are free from preservatives, artificial flavourings, artificial colourings and gluten. You can be assured their products do not contain hidden nasties.
Pirlos Wholesale Fruit and Vegetables is a family owned company based in Byron Bay, providing their clients with a variety of quality seasonal produce. Pirlos' fruit and vegetables are sourced from local growers and suppliers, so you can be sure to get quality produce each time.
Queenie's Beeswax wraps are a sustainable alternative to plastic wrap - reusable, washable and environmentally friendly. Queenie’s Beeswax Wrap has been founded out of a love for the environment and a passion to help all animals be saved from the abuse of plastic.
Chef run, Five Sixty Farms supply fine dining restaurants, cafe's & customers throughout the Northern Rivers. All of the microgreens grown at Five Sixty Farms have been artisanally crafted to have exquisite taste and to look attractive on the plate. The seeds used are organic, they are grown in an organic matter and are completely spray and pesticide free.
A 250 hectare working macadamia farm in the Noosa Hinterland, Maravista Farm is a culinary garden of organic, locally grown produce for the Ogilvie Group venues which include Rickys, Locale Noosa, Wood Fire Grill and aromas noosa. Situated in Noosa Hinterland (Queensland, Australia), the property boasts beautiful fertile land, rolling hills, more than 20,000 macadamia trees, vegetables, citrus, micro herbs and honey production. Three vegetable plots are currently in production as well as macadamia and a substantial citrus grove with over 60 fruiting trees.
The Edible Balcony is passionate about helping you grow your own food no matter how large or small your space is. Whether you have a garden, courtyard, café, restaurant, terrace, balcony, roof-top – or just a windowsill, The Edible Balcony can help you transform your space into a productive food oasis. The Edible Balcony was founded by Indira Naidoo - who's television broadcast career has spanned more than two decades. Indira is now turning her communication skills to the issues of food security, sustainability and gardening.
Eco Ladies is a Tampon alternative, giving women menstrual period support naturally. Eco Ladies is a small, soft rubber cup worn internally like a tampon, to collect the monthly flow. As it holds up to 30mls, emptying the cup a few times a day is usually adequate. It has a life expectancy of up to 10 years.