Our original blend – a smooth and perfectly balanced masala blend of sweet cinnamon, earthy cloves, warming ginger and subtle black peppercorn heat makes this the ultimate cup of comfort
Serving size:
300ml – 10 cups
500ml –16 cups
Directions:
Shake the bottle. mix 30ml to 220ml hot or iced milk. sweeten to taste.
Recommendations:
Sweeten with at least a teaspoon of honey or something similar to enhance the robustness of the spices
Use soy or almond milk for a creamy, nutty, texture
For iced chai, use a runny liquid sweetener such as maple syrup or agave to easily mix in to the chai and milk
Unsweetened, vegan friendly, dairy free and gluten free
INGREDIENTS & RELATED NOTES
water, organic spices and tea, lemon and pink Himalayan salt
THIS PRODUCT'S PACKAGING IS MADE OF:
Why did we choose Glass?
Health: glass is safer for food and beverage storage. It can be safely used for hot liquids without the potential of leaching any harmful chemicals when in contact with food. Glass can be re-used as it does not pose harmful risks to environmental or personal health.
Sustainability and Environment: Glass is a fully recyclable material that can be recycled in close loop over and over again without losing its quality.
Longer Shelf Life: The amber bottle maintains the aromatic and flavour qualities of the tea by shielding it from light.
The bottle weight, colour, and label design work together to form the package’s aesthetic appeal. Chai Addict was recently featured by LA design innovator, The Dieline, in an article for best packaging around the world. See http://www.thedieline.com/blog/2017/9/18/chai-addict.