Made from Tasmanian hazelnuts, this dukkah is unique and quite different to the more traditional Middle Eastern versions. It contains hazelnuts, honey, edible flowers and spices with a good pinch of beautiful Tasmanian sea salt flakes.
How to use: This dukkah is great on ice cream or your breakfast youghurt and fruit. It also makes a lovely sprinkle on cheesecake, pavlova or backed fruit.
* Sprinkle on yoghurt or smoothie bowl. * Great on ice cream * Sprinkle it on top of freshly baked cakes and tarts. * Bake it into cookies. * Add it to toast and honey. * Serve it beside soft cheeses. * Have it with fruit salad or fresh fruit slices. * Top baked apples or poached pear. * Incorporate it into chocolate bark.
Size
50g resealable pouch, 50g premium jar
INGREDIENTS & RELATED NOTES
Made in Tasmania from all natural ingredients
Store in a cool dry place, preferably out of direct sun and heat. Our 100% natural dukkahs don’t contain any artificial flavours or colours. Commercial mixes usually contain flowing agents, minerals, or anti-caking agents. Our dukkahs do not. Because of this some clumping may occur over time. If it does, a shake or a stir should break it up. Or add some dry rice to the jar or bag. For maximum flavour use before the “Best Before” date.
THIS PRODUCT'S PACKAGING IS MADE OF:
Packaging Options
40g premium jar (so beautiful you’ll just want to reuse it around your kitchen indefinitely or keep refilling it again and again with more gourmet finishing salts)
40g resealable pouch (buy these for refilling your jar)
150g satchel (lovely antique gold coloured box – made from recycled cardboard)
10g sample (not sure if it’s for you – try it and see)