Bright, clean and full of life. Our Mango Kombucha captures the sweetness of real fruit and the purity of a natural ferment. Brewed in Swan Valley, Western Australia, it follows a traditional pét-nat style – where the bubbles come naturally from fermentation, not added gas.

Crafted from organic teas, nutrient-rich botanicals and naturally fermented sugars. No juices, no shortcuts, just nature doing what it does best.

Case of 12 × 300 ml | Non-alcoholic

Tasting Notes
A Kombucha that balances the 'sweet & sourness' beautifully. The flavour is subtle mango, not over powering. It is refreshing & mildly spritzy, not fizzy.

How to Serve
Serve over ice with a slice of fresh mango and a wedge of lime for a simple, thirst-quenching tropical refreshment.

Nutritional Info
per 100ml
Energy - 73.2kJ
Protein <0.15g
Fat <0.1g
Saturated Fat - 0.0g
Carbohydrates - 4.1g
Sugars - 3.8g
Sodium <40mg/kg