It’s garnered a reputation as a ‘superfood’, with studies showing it has the highest Vitamin C content of any fruit.

The greatest use of Kakadu Plum fruit is for gourmet jams, sauces, juices, ice-cream, cosmetics, flavours and pharmaceuticals. It can also be eaten fresh for your daily boost of vitamin C.

Kakadu Plum, or Gabiny or (Gubinge), has the highest natural source of Vitamin C. Known to have up to 100 times the vitamin C to oranges, it has been used by Indigenous Australian people for centuries as the powerful antioxidant and immune boosting superfood.

Mayi Harvests uses the traditional methods of wild harvest hand picking the fruits to ensure a sustainable cycle for future produce.

The taste of the fruit is tart with a delightful aroma of stewed apples and pears, with some cooked citrus, pickled and floral musk essence. Some say the fruit looks and tastes like an English gooseberry.

Store in your freezer and eat as a healthy little snack with a boost of your daily Vitamin C.

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Qantas Airfreight Frozen/Fresh Products