Organic farming and organic processes are about working with natural inputs and as little as possible of anything that will cause adverse environmental impact.

A key principle in organic production systems is to direct farming activity at improving the soil humus content so that plants and animals are being provided with an abundance of naturally occurring nutrients rather than water soluble elements

An organic certification offers you:

the recognition needed for access to niche organic domestic & export markets

written guarantee of quality to the customer

consumer reassurance that organic goals and objectives are being met while being closely monitored by a third party

Anyone who produces, prepares or markets certified organic, bio-dynamic or in-conversion products must be certified through an approved certifying organisation such as OFC.

We certify to the National Standard for Organic and Bio-Dynamic Produce.

Products certified organic in Australia:

Do not contain Genetically Modified Organisms (GMO’s)
Do not contain synthetic additives
Do not use chemical insecticides, herbicides or fungicides
Have not been treated with ionising radiation
Do not interfere with the natural metabolism of livestock and plants, and
Are not manufactured or produced using nanotechnology.