Our pre-mixed all in one mushroom substrate grow bags offer an
effortless, ready-to-use solution for fruiting substrates that saves time and makes growing mushrooms accessible even for beginners and busy individuals. Just add water, pasteurise or sterilise and add spawn. No measuring or calculating mix ratios required - we've done the hard work for you.

These bags contain 820g of premium Australian Grown/Made blend of :

Master's Mix with hardwood and non-GMO soy hull pellets
A less Soy Hull rich Master's Mix with hardwood and non-GMO soy hull pellets ideal for low tek boiling water
Hardwood mixed with organic wheat bran
Final bag weight with 1.1L of water and up to 100G mycelium is approximately 2.2KG.

All come in a professional grade mushroom grow bag equivalent to a Unicorn 3T and include gypsum to ensure a loose mix. These are specially crafted for mushroom cultivation and are based on the same blends we use in our mushroom farm.

Benefits

Each bag should produce between 350 - 500g first flush of mushrooms depending on whether heat pasteurisation or steam sterilisation has been used.
This will also depend on the health of the mushroom spawn and the fruiting conditions.
Ideally a dedicated space such as a Martha tent or shotgun chamber at a minimum should be used to control humidity and CO2/O2 exchange to ensure maximum fruiting production.

Give your mushrooms the best start with our all in one mushroom fruiting bags.

How do I use it?

Depending on your skill level or requirements you can either just add 1400mL hot water and seal the bag for heat pasteurisation for a couple hours or longer otherwise add 1400mL of warm water to help the pellets expand quickly and then steam sterilise or even use a autoclave for complete sterilisation.

Hint, for boiling water heat pasteurisation use a towel or a insulated container to keep the heat longer in the bag. Sealing the bag either by folding over the end of the bag a few times or using some from of clip to contain the steam can help as well.

Once the substrate has cooled to 30C or less then add the mushroom spawn between 2% - 10% (200g of mushroom spawn per bag is highly recommended if the heat pasteurisation technique has been used) and seal the bag up. Once incubation is complete you can fruit the bag and expect good results.