Organic Rapadura Sugar is organically grown cane sugar and is the least-processed sugar. An unbleached and unrefined whole cane sugar that distinguishes itself by its high mineral content of more than 1.5%. Such minerals include: vitamin C, iron, and magnesium. Organic Rapadura sugar has less sucrose than refined sugar because of the remaining molasses. This gives it a low GI: that long and slow release of energy into your body.

The remaining molasses creates a rich, caramel flavour. Enhance your baked treats, chocolate, coffee and black tea. Use in replace of sugar 1:1.

Organic Times Rapadura Sugar is organically grown cane sugar and is the least-processed sugar. It is pressed and dehydrated from pure sugar cane juice, this means all the goodness remains in the sugar. The remaining molasses creates a rich, caramel flavour.

certified organic
fair-trade
free from GMO’s
palm-oil free
no-dairy
vegan friendly
vegetarian
gluten free