Vegan Weddings & Events is a Gold License Accredited Caterer servicing the Central West, Blue Mountains, Sydney and all over NSW.

Our story began at our home venue, Secret Creek, which started as a family business inside a wildlife sanctuary in Lithgow in 2003. The cafe transitioned overnight to a vegan kitchen in 2015 after Chef Tenille Evans (the daughter of the founder) took over. Since then, the business evolved into a full-service, vegan event space, and Vegan Weddings & Events - our catering company - grew organically with the increasing demand for good quality vegan food.

We are now a small, committed team of hospitality and events professionals. Our high level of service is matched by our shared passion for veganism and enthusiasm for taking plant-based food to new standards of excellence.

If you would like to meet with Tenille to talk about your special day, or arrange a tour of the venue, email tenille@secretcreekcafe.com