The Vegan Dairy - Melbourne
Rich, smooth cultured European style butter infused with fresh local truffles. Tastes, spreads, melts and bakes like the real thing.
200g
INGREDIENTS & RELATED NOTES
Organic cashew nuts, organic coconut oil, organic extra virgin olive oil, filtered water, local Red Hill truffles, natural vegan cultures, sea salt, soy lecithin, natural vegan colouring derived from sunflowers.
THIS PRODUCT'S PACKAGING IS MADE OF:
Glass jar