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Ancient Grains Bakehouse

17 Research Drive, Croydon South VIC 3136

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  • Welcome

    Ancient Grains is a bakery specialising in wheat alternative breads that are yeast free, soy free and contain no added sugar and no preservatives.

    All our breads are made using 100% certified organic flours.

    At Ancient Grains, we use 7 different types of organic flours to make our breads - Rye, Oat, Spelt, Kamut, Millet, Rice, and Barley.

  • Tel

    +61 3 8761 6889

  • Hours
    • Monday 9:00 am - 5:00 pm
      Tuesday 9:00 am - 5:00 pm
      Wednesday 9:00 am - 5:00 pm
      Thursday 9:00 am - 5:00 pm
      Friday 9:00 am - 5:00 pm
      Saturday: Closed
      Sunday: Closed
Welcome to Ancient Grains Bakehouse
Ancient Grains is a bakery specialising in wheat alternative breads that are yeast free, soy free and contain no added sugar and no preservatives.

All our breads are made using 100% certified organic flours.

At Ancient Grains, we use 7 different types of organic flours to make our breads - Rye, Oat, Spelt, Kamut, Millet, Rice, and Barley.
WHAT MAKES US A SUSTAINABLE BUSINESS?
  • Organic - Chemical Free

    All the breads are made using 100% certified organic flours.

  • Organic - Chemical Free

    With no added sugar, no preservatives, and a great traditional taste.

  • Place of Origin

    We are a 100% Australian owned and operated business.

THIS PRODUCT'S PACKAGING IS MADE OF:
Location
17 Research Drive, Croydon South VIC 3136