100g
How To Use:
When you’re after a healthy pick-me-up, these are a great option.
Enjoy raw almonds on their own, combine them with other nuts or add them into sweet or savoury dishes.
Make your own nut milk in minutes. Soak 1 cup almonds overnight, drain and then blitz with 5 cups fresh filtered water until creamy. Strain the liquid into a bowl using a nut milk bag then refrigerate.
Use the leftover pulp to make seed crackers.
Almonds can also be ground to a flour or ‘meal’, perfect for baking and adding to LSA mix or grind to a paste for a fresh nut butter.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
INGREDIENTS & RELATED NOTES
Australian Organic Raw Almonds.
Contains almond.
THIS PRODUCT'S PACKAGING IS MADE OF:
No packaging. We encourage you to bring in your own jars, containers and bags to refill.