ALL copies of Australia’s Creative Native Cuisine purchased here are personally signed by the author Andrew Fielke

Australia’s Creative Native Cuisine seeks to increase the consumption of Australia’s native plant foods in home/family cooking so they become a major part of the Australian diet and identity.

Andrew Fielke is a foremost authority and pioneer of innovative Australian native cuisine in the modern era. He is also a talented, award-winning chef with decades of international experience, including in Switzerland, Austria and London’s Savoy Hotel.

Are you giving this as a gift? Please add a name of the person you want the book signed to and a greeting for them.
Also, consider adding a few of the fantastic native spice range so they can get cracking cooking quickly !!

Weight 1.55 kg
Cover Type: Hardcover, Softcover