Welcome to BerkeloWe are a team of food loving folks who turned much of our attention to traditional sourdough bread and the foods that accompany it.
Our offering changes daily and is influenced by the seasons and our desire to provide people with better choices for their health. This vision is brought to life through our organic vegetable garden in Terrey Hills which provides us with most of the vegetables we use in our kitchen and sell in the cafes.
We are also one of the only bakeries in NSW to have an in-house stone mill, allowing us to produce fresh, nutritious, unbleached 100% Australian stoneground flour.
WHAT MAKES US A SUSTAINABLE BUSINESS?
Place of Origin
We are a 100% Australian owned and operated business.
Artisan & Professional
All our breads are freshly made by hand.
Organic - Chemical Free
We use unbleached 100% Australian stoneground flour.
THIS PRODUCT'S PACKAGING IS MADE OF: