Welcome to Brightside Produce

Brightside Produce is grown without chemicals and is seasonal to the Canberra region. Our farm is nestled between the beautiful Tinderry Mountains to the West and Tallaganda State Forest to the East, about an hour and 20 minutes South-East of Canberra.

We farm at around 950 metres above sea level in a cool-temperate climate and produce a diverse range of heirloom vegetables on under and acre of land. We also have free range laying hens on our pasture.

We offer a very limited number of pre-paid subscription of seasonal produce boxes, available to Canberra, Queanbeyan and Captains Flat households for weekly or fortnightly delivery or pick-up.

We also offer seasonal produce for restaurants which runs from late October until the end of July (weather permitting), picked fresh on the morning of delivery day. If your restaurant is interested in building a relationship with our farm, please get in touch to arrange a meeting.

Brightside Produce is Emily Yarra and Michael Kobier - a young couple committed to stewarding our land in a way that builds soil, protects the native ecosystem and leaves it better than we found it for the next generation.