Welcome to Budburst Australia

Budburst crafts small-batch artisan vinegars, infused with hand-picked plums and apricots from our family’s orchard in Queensland’s Granite Belt region.

Vibrant, versatile side-kicks for your kitchen; for entertaining, or just bringing something special to every day.

Our fruit is left to tree-ripen to perfection in the clean high country air, allowing the natural sugars to fully mature and bring out more intense flavours – stone fruit that ‘tastes like it used to.’ Once picked, its steeped in batches of local wine vinegar for 10 weeks before being hand-filtered and bottled. No concentrates, extracts or imported ingredients.

Elevate simple salad dressings and marinades, or create complex cocktails. Add a splash to soda for a healthy, refreshing cordial on a hot afternoon. Use a few drops to add extra zing to sparkling wine or a G&T. Top your oysters. Infuse your favourite fruit or vegetables for baking or pickles with an intriguing explosion of flavour.

No two batches will ever be the same. Like wine, our products are terroir-driven; influenced by the fertile soil they’re grown from and the ever-changing seasons.

We also grow a range of culinary grade florals and botanicals, and have a small quantity of tree-ripened whole fruit available each year. Contact us for details on delivery for your kitchen or venue, or sign up to our mailing list to hear of new products as we expand.