Take your tacos or quesadillas to the next level with Dibble’s smoky and spicy Chipotle Mayo. 100% plant-based and made by upcycling the leftover water from cooked chickpeas, you’ll not only be blown away by the amazing taste, but you’ll also be contributing to less water waste. That deserves a pat on the back.
Free From: Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.
Vegan Friendly
Shelf Life and Storage:
8 months
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
Best Used For: Burrito, Grilled Corn, Poke Bowl, Mushroom Toasty, Quesadilla.
Nutritional Info:
Avg Qty per 100 g
Energy 1220 kj/ 292 cal
Protein 0.6 g
- Gluten Nil detected
Fat, Total 30.4 g
- Saturated 3.3 g
Cholesterol 0.0 g
Carbohydrates, Total 3.9 g
- Sugars 2.6 g
Sodium 848 mg
INGREDIENTS & RELATED NOTES
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Sugar, Powder Mix (Chipotle (1.1%), Garlic, Paprika, Chilli, Onion, Mustard), Natural Gum (Xanthan), Rosemary Extract, Black Pepper.
THIS PRODUCT'S PACKAGING IS MADE OF:
Glass jar