Welcome to Cuvée Chocolate
In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria.
Since their humble beginnings, Kylie, Deniz and our team of passionate chocolate makers dedicate themselves every day to continue to make Cuvee Chocolate the Home of Australia’s most exclusive and iconic range of chocolate.
To craft stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the worlds most esteemed vineyards and distilleries.
WHAT MAKES US A SUSTAINABLE BUSINESS?
THIS PRODUCT'S PACKAGING IS MADE OF: