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Easter Bilby Chocolates

Organic, Fair Trade, Ethical

We tracked down Australia's best organic, ethical chocolate & are excited to partner with Deva Cacao in Bellingen to bring you these yummy Bilbies!

Organic, raw, artisan chocolate created in small batches & sweetened only with raw Australian honey!

Allergen Advice:

Manufactured in equipment that is used for the processing of products...

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Organic, Fair Trade, Ethical

We tracked down Australia's best organic, ethical chocolate & are excited to partner with Deva Cacao in Bellingen to bring you these yummy Bilbies!

Organic, raw, artisan chocolate created in small batches & sweetened only with raw Australian honey!

Allergen Advice:

Manufactured in equipment that is used for the processing of products containing gluten, soy, fruit, tree nuts and milk.

They are locally made using raw cacao, fairly traded & packed in sustainable, compostable packaging!

So not only are these chocolates good for Bilbies, but they are also good for you & good for the planet!

This is the first tempered raw chocolate in Australia and the first chocolate naturally sweetened with the medicinal powers of 100% cold pressed Australian honey! ?

WE GIVE 10% TO BILBY CONSERVATION
With each purchase, you are helping to protect the Endangered Bilby in Australia. The Wildlife Conservation Co donates 10% of net profits to support bilby conservation, habitat preservation and research in key locations across the country.

TASTES DELICIOUS!
Our Organic Bilby Chocolate is delicious, ethical, good for you and has a sensational, velvety mouth feel.?

All of the ingredients are fairly traded and naturally free of dairy and gluten so you can relax and enjoy the bilbies entirely guilt free!

Photo credits: Repost @2benourished
INGREDIENTS & RELATED NOTES
This information has not been updated yet
THIS PRODUCT'S PACKAGING IS MADE OF:
Sustainable Packaging

Our Organic Bilby Chocolates are packed in sustainable packaging. We have spent considerable time sourcing the best, compostable packaging available.
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