Welcome to Fat Pig Farm
Fat Pig Farm is a smallholding and restaurant where Matthew Evans and Sadie Chrestman raise 30 grass grazing, dirt digging Wessex Saddleback pigs, a few pocket rocket lowline angus and a handful of dairy cows. We run a weekly farmhouse feast, and we run hands-on cooking and gardening workshops on occasion, too.
WHAT MAKES US A SUSTAINABLE BUSINESS?
THIS PRODUCT'S PACKAGING IS MADE OF: