Welcome to Gabriel ChocolateWA's first bean to bar chocolate makers, turning raw cacao beans into single-origin fine chocolate.
Gabriel Chocolate import the world's best raw cacao beans and turn them into fine quality single-origin chocolate bars at our custom-built chocolate gallery at Yallingup, in the Margaret River wine region. We are Western Australia's first bean to bar chocolate makers.
Our single-origin chocolate bars enhance the naturally- occuring flavour profiles of different cacao bean varieties. Indulge yourselves in a (anti-oxidant packed) holiday treat or find the perfect gift for your foodie friends, family and clients.
WHAT MAKES US A SUSTAINABLE BUSINESS?
THIS PRODUCT'S PACKAGING IS MADE OF: