Welcome to Good Life Beef

Good Life Beef was established in late 2019 during the worst drought in living memory, as a backlash against the unfair prices farmers were getting for their high quality food at the farm gate. Since then, owners Lucy Frizell & Chris Heywood have stuck by their principles of ethics and transparency and grown a business underpinned by the common good. Key to the Good Life Beef business is:

Production aiming for the highest animal welfare standards possible.

Healthy, pasture-rich diets for our cows translating to a healthy meat product for you the consumer.

Environmental consciousness – 100% plastic-free compostable packaging, production from a farm which consists of nearly 50% vibrant rainforest by area and ongoing tree planting projects.

A commitment to great customer service and real relationships.

Our cows are happy and lead the best lives possible. Eat Good Life Beef knowing that these animals were loved and cared for and that shines through in the flavour and quality of their meat.

Waste not, want not! All our beef comes packaged 100% plastic free in fully compostable plant-based airtight packaging and is suitable for freezing or using straightaway.