Grass-fed Ghee – Organic Clarified Butter

An alternative cooking oil with high smoke point, it therefore remains stable at high temperatures. Perfect for frying, sautéing, baking, roasting. Due to it’s very low amounts of casein (milk protein) & barely no lactose, it is ideal for those sensitive to dairy. Use Ghee in place of butter as a spread, on baked potatoes, steamed corn, popcorn…

The National Association for Sustainable Agriculture, Australia's logo
Made in Australia from New Zealand organic butter.

Grass- fed Organic Ghee – Clarified Butter.

An alternative cooking oil with high smoke point, remains stable at high temperatures.

certified organic
grass-fed
free from GMO’s
nothing artificial