Welcome to Jamberoo Mountain Farm

Jamberoo Mountain Farm is an ethical and sustainable producer of pasture-raised premium quality beef and eggs. Located at the peak of the Southern Highlands town of Robertson, the family-run farm is the passion project of former city dwellers Lachlan and Nicole Feggans and their two ‘little farm hands’ Ellie & Jack.

Before ditching the corporate world for a tree change, Lachy and Nicole spent years observing and studying sustainable farming practices from around the globe. Their dream had always been to adapt and implement what they had learnt to the local environment. And when they set food onto the green pastures and rich red basalt soil of Jamberoo Mountain Farm, they knew they’d found their perfect match.

Jamberoo Mountain Farm utilises a rotational farming system that uses the natural grazing habits of their animals to fertilise and regenerate the pastures. It's this artisan approach to farming that produces top-quality food from their paddock to your plate with a difference you can taste.