Welcome to Kaiyu Superfoods

Where possible we source organic fruit to use in our products. We are endeavoring to bring more organic options into our range.

All our fruit is grown, processed and packed in Australia and where possible sourced locally so that our products have fewer food miles.

Rather than putting our product in a bigger bag to try and make it look like there is more product, we package our food in the smallest pack possible to reduce waste.

We work with communities that wild harvest fruits sustainably, (making sure a percentage is left for native animals and natural regeneration of the plants). We also source cultivated fruit. Our goal is to be able to mentor indigenous people to be successful growers of native fruits.

We are working towards being a zero waste business. We use recyclable containers in our food processing and re-use these containers, gloves and bags in our nursery and orchard. All our fruit waste (peel, stones etc) is composted and re-used in our orchard.

In our office, we use recycled paper. We use solar energy in our manufacturing process to reduce the use of fossil fuels and decrease our greenhouse gas emissions. We plant native trees in our orchard to create habitat for birds and other animals and to contribute to biodiversity in our area. We have also established and continue to maintain a revegetation project that is creating habitat for the endangered Regent Parrot in Loxton South Australia.

Freeze Dried Australian Native Foods maintain almost 100% of their nutrient content. This is because a lot less heat is used to dry the foods. Foods are also frozen quickly to conserve nutrients. Methods such as dehydration can also result in loss of nutrients.