Welcome to Kehoe’s KitchenKehoe’s Kitchen produces a range of 100% Australian certified organic raw fermented sauerkrauts, kimchi, probiotic cashew cheese and other pickled things.
All our products are grain free, gluten free, dairy free, soy and sugar free making them suitable for those on Paleo, GAPS, Body Ecology, RAW, Vegan, wholefood and most other healing diets.
Kehoe’s Kitchen is a proud family owned and operated Australian business strongly commitmented to producing healthy whole foods of the highest quality for healing and nourishment.
WHAT MAKES US A SUSTAINABLE BUSINESS?
Our products are all completely plant derived
Sharing & Enabling
We specialise in raw, traditionally fermented foods.
Organic - Chemical Free
We are 100% organic business
THIS PRODUCT'S PACKAGING IS MADE OF: