Welcome to Kua
It was mid-2017 and two Australian students found themselves spending a study break in rural Uganda. Inspired by the energy, passion and quirks of the people they met, they decided to start something back in Sydney.
Most companies have footprints. We’re striving to leave a handprint: a net-positive impact on society and the environment. How?
Improved wellbeing
For all who touch Kua coffee - including growers, drinkers and our team.
Complete circularity
For all material inputs and resources, starting with our coffee and its packaging.
Climate justice
For all vulnerable stakeholders and future generations, here and in Uganda.
WHAT MAKES US A SUSTAINABLE BUSINESS?
-
Sharing & Enabling
Our coffee is ethically and sustainably sourced.
-
Conservation & Environment
100% of profits mobilise our farmers on the journey to climate resilience.
-
Recycle
All coffee grounds are collected and recycled in local community gardens and reuse projects.
THIS PRODUCT'S PACKAGING IS MADE OF: