Hopper natural colours are actually ‘colouring foodstuffs’ concentrates made from fruits and vegetables such as elderberries, pumpkins, carrots and red cabbage.

Because they are a colours extracted nature they are classified as food ingredients not ‘additives’ which are represented by a number or and E-number.

Hopper natural colours are derived using a water extraction process, solvents or chemicals are not used in the manufacturing process, and they do not contain any artificial functional additives.

HOPPER NATURAL COLOURS ARE FREE FROM:
Synthetic Antioxidants
E-numbers
Artificial preservatives
Emulsifiers
Stabilisers
Solvent residues
Artificial ingredients