Organic Cacao Nibs are made from crushed cacao beans and are pure, unprocessed and unsweetened chocolate in its finest form! Brimming with antioxidants, cacao nibs are delicious on their own, as a part of a trail mix, or added to cookies, cakes, smoothies and dairy-free ice cream as a natural, sugar-free alternative to chocolate chips!

No GMO. No added sugar or preservatives.

Country of Origin: Peru
Allergen Advice: May be present: gluten, sesame, soy and tree nuts.

How to Use
Our Organic Cacao Nibs can be eaten as is, grind up and made chocolate, used in baking desserts or add to coffee, smoothies, ice-cream, muesli, trail mix or use as a substitute for chocolate chips in recipes.

GROWING & PROCESSING
The certified organic indigenous growers use an age old system of permaculture, where the cacao trees are planted under the native forest canopy, along with other fruit trees, such as mango, avocado, papaya etc. All of these trees add to the fine multi-floral flavour of this exquisite cacao. The cacao beans are lightly roasted then separated into the husks, the nibs and the germs. At no stage in the processing does the temperature go above 45 degrees Celsius.

Nutritional Information:
Av. Per 100g

Nutritional Information
Av. Per 100g/100ml

Energy (kj) 2688
Protein (g) 12.4
Fat Total (g) 53
Fat Saturated (g) 31.5
Carbohydrate (g) 28.9
Sugars (g) 2
Fibre (g) 14.3
Sodium (mg) 21
Serving Size (g/ml) 10