Nutritious Ramen broth base using only real ingredients.
You can now enjoy 100% natural, super flavourful Sapporo style miso ramen within 15 minutes.

Vegan

Ingredients:
miso (soy beans, rice, salt), onion, apple, fermented Japanese soy sauce (wheat), pure sesame oil, brown sugar, garlic, organic shiitake mushrooms, organic Tasmanian bull kelp, sea salt, chilli

Contains Soy, Wheat

NET 135g

Store in cool dry place. Refrigerate after opening

Made in Melbourne - 100% homemade

Instructions
Step 1: Stir-fry vegetables (cabbage, beanshoots, carrot etc) in sesame oil for a few minutes. Add salt & pepper to taste.
Step 2: Add 250ml cold water, bring to boil & add 2 tbsp SAORI Miso Ramen Broth. Cook a further few minutes.
Step 3: Serve with your favourite cooked ramen noodles