Welcome to Slow Food Saddleback
Slow Food Saddleback is the local Kiama area branch of the international Slow Food movement, promoting the use of local, seasonal and sustainable produce.
Our mission is to work with farmers and other producers to support their efforts in providing good food for us all.
In 2004, Slow Food created Terra Madre - a network of food communities made up of farmers, fishers, herders, artisans, chefs, youth, activists and researchers who are working to promote a new food culture, based on saving biodiversity, protecting the environment and respecting local cultures and traditions.
WHAT MAKES US A SUSTAINABLE BUSINESS?
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Sharing & Enabling
We promote the use of local, seasonal and sustainable produce.
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Conservation & Environment
We support farmers and producers who work to promote a new food culture, based on saving biodiversity, protecting the environment and respecting local cultures and traditions.
THIS PRODUCT'S PACKAGING IS MADE OF: