Welcome to Sol Breads Northey Street

SOL’s first bakers (Phillip & Sean) went about creating a range of handcrafted breads made from certified organic stone-ground flours and using only natural fermentation techniques.

SOL’s range of breads has a strong emphasis on wholefood ingredients, without the use of chemical or other additives and agents, or the encouragement of farming techniques which degrade the environment.

At Sol Breads, we’ve been pioneering Australia’s sourdough revolution for over twenty years. Today, we are one of the few truly artisan bakeries in Australia.

Fueled by our passion for bringing real bread to more people, Sol Breads will continue to grow.
Of course, one thing will remain the same. We’ll stay true to our time-honoured artisan traditions. That way, you’ll always get a better loaf and nothing less.

But don’t just take our word for it – come and try the difference for yourself.