We designed our pepperberry syrup with drinks in mind. It works particularly well with Gin, enhancing the botanicals and complimenting the dryness with a spicy tingle. Corinne loves it in a Tasmanian gin & tonic whereas Chris just likes it simply with iced water and a splash of soda water.

Our Tasmanian Pepperberry syrup is a sweet syrup of fruit and fire!

What makes this pure pepperberry syrup so unique is that it is absolutely loaded with pepperberries – 150 berries in every 150ml bottle! The intense pepperberry flavour will turn your drink into a veritable experience of the Tasmanian wilderness. It is aromatic, fruity, spicy and REALLY REALLY good! We wild-harvest the berries ourselves and use only the best berries for this product.

Using a fruit press we are able to concentrate the fruity and aromatic qualities of pepperberry whilst still retaining that distinctive Tasmanian Pepper bite. It is a delayed and building heat that starts after 30 seconds with a playful tickle. Not for the faint-hearted. It is dark, dangerous and indulgent and it can BITE!

We designed our pepperberry syrup with drinks in mind. It works particularly well with Gin, enhancing the botanicals and complimenting the dryness with a spicy tingle. Check out our Pepperberry cocktail recipes. Corinne loves it in a Tasmanian gin & tonic whereas Chris just likes it simply with iced water and a splash of soda water.

And since it’s full of anti-oxidants we can have a second glass guilt free! ??

Finally, to top off this unique cocktail you can chuck in a couple freeze dried pepperberry garnish to give it an extra bite!

It also has good kitchen versatility and can be used in salad dressings, sauces and desserts.

Step boldly into the kitchen, splash it about and see what you can create!

Oh did I mention we won “The Minister’s Award” at the Royal Hobart Fine Food Awards and a gold medal at the Australian Fine Food Awards? Well we did – very proud of that!