Welcome to The Bread Social
The Bread Social is an artisan bakehouse at The Farm Byron Bay.
We bake everything using Australian, organic produce, and as local as possible.
The Bread Social is made up of local baking legends Tom Scott, Sam Saulwick and Paul Giddings, who together bake everything from organic sourdoughs to light buttery pastries.
WHAT MAKES US A SUSTAINABLE BUSINESS?
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Multi Sector & Business
We use local, organic ingredients in making our breads.
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Multi Sector & Business
Our breads are freshly baked daily.
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Place of Origin
We are a 100% Australian owned and operated business.
THIS PRODUCT'S PACKAGING IS MADE OF: