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The Fermentary

HQ/workshop - 394 Queens Parade, Fitzroy North VIC 3068

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  • Welcome

    The Fermentary is dedicated to making real, slow food that people can enjoy for their amazing flavour and health benefits.

    At The Fermentary, we make authentic, slow fermented food and drinks. We make fermented vegetables, kefirs, mustards, miso, and kvass. Our ferments are good for your gut, but also for your mouth, and your soul.

    We also conduct workshops to teach what we do and help people...

  • Tel

    +61 487 172 444

  • Hours
    • Monday: Closed
      Tuesday: Closed
      Wednesday: Closed
      Thursday 12:00 pm - 7:00 pm
      Friday 12:00 pm - 7:00 pm
      Saturday 10:30 am - 5:00 pm
      Sunday 10:30 am - 5:00 pm
Welcome to The Fermentary
The Fermentary is dedicated to making real, slow food that people can enjoy for their amazing flavour and health benefits.

At The Fermentary, we make authentic, slow fermented food and drinks. We make fermented vegetables, kefirs, mustards, miso, and kvass. Our ferments are good for your gut, but also for your mouth, and your soul.

We also conduct workshops to teach what we do and help people produce their own fermented foods.

The Fermentary is an Australian micro-business based just outside of Daylesford in a very large old abattoir...which is fitting because it is the microbial world that actually does all of our beautiful work.
WHAT MAKES US A SUSTAINABLE BUSINESS?
  • Sharing & Enabling

    We only sell raw food

  • Place of Origin

    We are a 100% Australian owned and operated business.

  • Organic - Chemical Free

    We use absolutely no chemicals or artificial additives

THIS PRODUCT'S PACKAGING IS MADE OF:
Location
HQ/workshop - 394 Queens Parade, Fitzroy North VIC 3068