Welcome to Wild Pepper Isle
We supply Tasmanian native foods such as the Tasmanian Pepperberry and Kunzea - wild harvested from private land, free from chemical spray or artificial fertilisers.
We also offer a range of spices and sauces made from sustainably sourced native ingredients.
We love local. And you cant get more local than foraged fruits from your own back yard! Most of the fruit we use in our preserves has been foraged from backyards around Hobart – through our own urban harvest project.That way, nothing goes to waste!
WHAT MAKES US A SUSTAINABLE BUSINESS?
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Place of Origin
We are a 100% Australian owned and operated business.
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Organic - Chemical Free
We ensure that what we harvest is free of pesticides & herbicides.
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Artisan & Professional
Our products are hand made by skilled artisans
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Organic - Chemical Free
We use absolutely no chemicals or artificial additives
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Sharing & Enabling
We are actively involved in the conservation of our local environment.
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Artisan & Professional
All our products are hand made.
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Artisan & Professional
Our ingredients are home grown and usually harvested just before processing (i.e. when in season)
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Multi Sector & Business
We manufacture locally, supporting local workers
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Multi Sector & Business
Everything we sell is sourced from local producers
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Artisan & Professional
All products or services sold by me are made or delivered by me.
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Organic - Chemical Free
None of our products contain genetically modified components
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Conservation & Environment
We use absolutely no pesticides
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Sharing & Enabling
We only use sustainably sourced products or components
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No Exploitation
Our products are all completely plant derived
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Sharing & Enabling
We compost all food and organic waste and recycle packaging
THIS PRODUCT'S PACKAGING IS MADE OF: