Organic Adzuki Beans are hearty and nutritious with a delightful, sweet-nutty flavour. A nutritious plant based source of protein.

Adzuki beans are simple to cook and make a healthy addition to salads, veggie burgers and dips. Popular in Asian dishes including desserts.

No GMO. Preservative free.

How to Use:

Adzuki beans can be added to a soup or stew to add a sweet, nutty flavour. Aduki beans are also nice mixed with rice or another grain as a side dish. They are also delightful pureed into a red bean paste (usually with a sugar or sweetener added) and used as a stuffing for dumplings, dim sims or pastries.

To cook: Rinse the beans thoroughly, cover well with water in a pan and then bring to the boil. Reduce heat to a simmer and cook for 1-2 hours or until soft.

Growing and Processing

Adzuki beans grow on an annual vine that originated in East Asia. The beans are left to develop and dry on the vine until they rattle, this takes 90 – 120 days. The entire plant is harvested and allowed to dry. Once the dry pods are opened, the shelled beans are packed and stored and are ready for use.

Country of Origin: Australia

Allergen Advice: We pack a wide range of products on shared equipment that includes grains, cereals, seeds, nuts, dried fruits and powders. Traces of gluten, tree nuts, sesame seeds may be present in this product.

Nutritional Information:
Av. Per 100g

Energy (kj) 1377
Protein (g) 19.9
Fat Total (g) 0.5
Fat Saturated (g) 0.2
Carbohydrate (g) 62.9
Sugars (g) 1
Sodium (mg) 5

Serving Size (g) 50