Oakdale | Red Cow Organics | Judith Scott | Wattle Tree Creek | Taste Australia | Tucker Bush | Sustainable Farms | House of Fudge | Bruny Island Mushrooms | Guide Falls Farm
Oakdale offers Heating solutions - from traditional bagged firewood, to innovative and sustainable solutions in fire pellets.They also provide secure document and data destruction, recycling and disposal solutions. Oakdale sort your items for you, so they can be recycled into higher grade items such as new copy paper, rather than lower grade cardboard. Oakdale ensures that the destructed products are recycled and disposed of responsibly, helping you achieve your environmental workplace goals, reduce landfill and close the loop on consumption.
Red Cow Organics make organic handcrafted cheeses from organic, grass fed cows. Red Cow Dairies is family owned and operated on Tasmania's pristine north west coast. Their herd is made up of gentle natured Aussie Red cows, which have been in their family for over a decade. Their farm is run with sustainable farming practices and produces the highest quality milk.
Judith Scott is a Melbourne-based textile artist crafting quirky one-off accessories using upcycled natural fibres. Judith leveraged her love of sewing that she discovered as a teenager with the energy gained in retirement to develop her fabric upcycling business. She loves to give fresh purpose to discarded garments. Judith creates silk infinity scarves that are soft and gorgeous, practical and easy to style, from men’s ties. Her inspiration comes from the colours and patterns in these beautiful silks. No two scarves are ever the same.
Wattle Tree Creek are growers of Australian Native Bushfoods and Macadamias. They produce a range of bushfood-inspired preserves, spiced macadamias & vinegars. Wattle Tree Creek makes a range of preservative-free of preserves, pickles, jams, butters, marmalades, chutneys and relishes.
Taste Australia Bush Food Shop is an online retail store that specialises in Australian native bushfoods since 2008. Based at Mundoolun (meaning black snake) inland from Brisbane and the Gold Coast, they endeavour to pack orders as environmentally friendly as possible, using recycled cardboard boxes, newspapers and packaging materials sent or given to them in an attempt to reduce the impact on our world.
Tucker Bush offers a range of Australian native plants with edible fruits, nuts, shoots, leaves and roots. These incredible bushfood species have sustained Aboriginal and Torres Strait Islander peoples for thousands of years. Native edibles are naturally adapted to the climate and soil of this land, meaning they need less water and less effort to maintain when grown in similar conditions. Tucker Bush’s big vision is to have every Australian garden include an indigenous edible plant and to educate gardeners (and children) in the process.
Sustainable Farms has a team of expert ecologists based in regional NSW and Victoria that conduct long-term biodiversity surveys on farms to understand the role of natural assets. Their work is the continuation of more than twenty years of long-term monitoring in the region. They aim to assist land managers by providing them with the results of their research so their findings can be implemented across the South West Slopes of NSW.
Sustainable Farms work closely with a range of groups and organisations in NSW and Victoria. Their field team live and work in regional communities, sharing their ecological knowledge with the community, and learning directly from farmers who are undertaking natural asset management projects on their farms. These conversations sparked the genesis of Sustainable Farms, and help demonstrate the important role biodiversity plays in supporting ecosystem services and farm productivity.
Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge. Their Fudge is gluten free and has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.
Bruny Island Mushrooms are the highest quality, deliciously fresh & sustainably-grown mushrooms, with a rich umami flavour experience.
Guide Falls Farm is run through regenerative agriculture farming practices, which takes care of the health of the land and the animals that live on it. Guide Falls Farm produces exceptional quality produce, free from stress, and the result is nutritious and delicious produce, direct from their paddock to your plate! Based in Ridley, Tasmania, Guide Falls Farm & restaurant is open for tours, functions, and events.