Single Estate, Single Varietal, Cold Pressed Extra Virgin Olive Oil

Judges at the Olives South Australia awards described this extra virgin olive oil as having "...complex herbaceous characters of arugula and green banana. It has excellent depth of flavour with a persistent peppery finish" and "Aromas of Guava, lemon, melon, freshly cut grass and green chilli. Medium flavour follow through onto palate with warm green pepper characters and a clean finish".

Great in salads or to dip with crusty bread and our delicious dukkah.

Our grove is located in Tasmania's beautiful Tamar Valley - the pristine air, water and soils here combine to make our olive trees amazingly happy and healthy, ensuring that the products you buy are the best that they can be.

FODMAP friendly.