Palm oil and its derivatives are possibly one of the most useful ingredients on the planet and that is where all the trouble starts. They are in nearly half of all packaged products found in supermarkets and around 70 percent of cosmetics.
By volume, palm oil products aren't a big percentage of what we consume (although palm oil and soy bean are the most consumed oils on earth), it's just that it is in nearly everything you find on a supermarket shelf, chemists and body care shops. Cosmetics, shampoo, ice cream, detergent, soap, bread, dough, chocolate.
The first problem with palm oil is that it is so damned good. Palm oil's major use is as an emulsifier and as a surfactant. The good news is that palm oil derived surfactants are an excellent alternative to more traditional petroleum based surfactants and infinitely safer in food for instance. (Surfactants lower the surface tension between compounds, allowing things that wouldn't normally mix together to do so. Detergent is a good example of a common use surfactant. It essentially attaches the oil and grease in clothes to water.)
Palm oil's use as an emulsifier is wide ranging - sometimes for convenience or price and often for shelf life (or all three). Egg yolk for instance, is the emulsifier in most home made ice cream, but palm oil is now widely used commercially because it doesn't go off like egg yolks. Essentially its role is to help keep ice cream smooth by distributing fat molecules evenly.
There is nothing technically wrong with palm oil from an eco standpoint, as an ingredient. It is in fact an extremely productive crop, yielding more per plant than any other vegetable oil, with a much lower cost of production.
To make way for palm oil production, many rainforests are being cut down illegally in uncontrolled clearing, leaving many endangered animals such as orangutans, elephants and tigers along with humans, homeless, as the natural habitat disappears. In the last 25 years, nearly 32 million hectares of forests have disappeared from the face of Indonesia alone.
Uncontrolled clearing means indiscriminate clearing, burning, bulldozing and killing of anything in the way of whoever is driving the next palm oil plantation. The destruction of these forests and everything in them is both an incredible toll on life & habitats as well as a driving a massive amounts of emissions.
Rain forests are huge carbon sinks so when they are destroyed, they release enormous amounts of carbon dioxide. (After fossil fuel burning, deforestation is the biggest emitters of carbon dioxide.) And all that is before you even start to count the consequences of the loss of the rain forest's future oxygen production and CO2 sinkage.
POI (Palm Oil Investigations) is a voluntary not for profit organisation set up in 2013 and has been a big influencer in expose of palm oil usage. They have an excellent facebook group you can join if you want to learn quickly and ask questions.
Both the Bornean & Sumatran orangutans are now critically endangered and in the face of growing demand for Palm Oil, their prospects look pretty bleak. The Orangutan Project raises money to help rehome and rehabilitate orangutans. You can support programs like the Orangutan Project by sponsoring orangutans or making donations.
The Orangutan Alliance is an independent industry based, non-profit organisation and registered charity promoting the reduction of non sustainable palm oil in consumer products. Manufacturers are able to certify their products with The Orangutan Alliance so consumers can buy with surety.
Read the label on every processed food or body product you buy and know what you are buying. With increasing awareness, there are many more products made without palm oil or at least made with certified palm oil. And some of these products are even in supermarkets and department stores - if that is your preferred shopping venue.
It is easier to find good products online as you simply just need to shop on sites that are transparent about ingredients. Many small batch producers like those on ekko.world product check have no need for palm oil and you can be pretty sure they don't use it, but always check the Ekko Score or the products environmental claims.
It is so important to check the label of everything you buy so shop via places like ekko.world so you can be sure you aren't contributing to the destruction of tropical rain forests clearing for palm oil plantations.
Palm oil and it's by products can be represented on a label as any of these ingredients:
Note that these are not all of the alternate names for palm oil, just the more common ones. There are at least 600 other names for Palm Oil. Also, one great rule of thumb: Palm oil is a saturated fat so if a product lists vegetable oil as an ingredient and over 40% of its fat content is saturated fat, you can almost guarantee the product contains palm oil.
And emulsifiers 422, 430-36, 470-8, 481-483, 493-5
(from The Guardian): Worldwide production of palm oil has been climbing steadily for five decades. Between 1995 and 2015, annual production quadrupled, from 15.2m tonnes to 62.6m tonnes. By 2050, it is expected to quadruple again, reaching 240m tonnes. The footprint of palm oil production is astounding: plantations to produce it account for 10% of permanent global cropland. Today, 3 billion people in 150 countries use products containing palm oil. Globally, we each consume an average of 8kg of palm oil a year.
Wednesday, 19 August 2020
Why Boycotting Palm Oil Is Not The Way To Save Orangutans http://www.theswitchreport.com.au/top-stories/boycotting-palm-oil-not-way-save-orangutans/
Friday, 1 March 2019
Organisations working on this issue, such as Greenpeace, RAN, Orangutan Land Trust, Sumatran Orangutan Society and others do NOT endorse a blanket boycott of palm oil but rather encourage brands, retailers and consumers to demand deforestation-free, peat-free and exploitation-free Certified Sustainable Palm Oil.
Friday, 1 March 2019
What is the situation with Sustainable palm oil? Sometimes you see it on lable. What is that?
Thursday, 1 March 2018