Growing up, weekends were spent gathered around the kitchen table with our extended family, catching up on the week that was while we filled and folded dumplings.
We always like to use locally sourced ingredients, made in Australia and use only grass-fed and free-range meats and fresh vegetables from Australian farmers. The idea is to create great tasting, wholesome food packed with nutritional benefits, because a healthy gut helps a healthy body and mind.
GARLIC – Boosts immunity, anti-inflammatory, improves cardiovascular health | GINGER– Antioxidants, anti-inflammatory, antibacterial, improves digestion | SHALLOT – Rich in minerals and vitamins, containing phosphorus, potassium, magnesium, vitamin B6 | SHIITAKE MUSHROOMS – Immune boosting, high in vitamin B5, copper, and selenium | BROCCOLINI – A good source of vitamin A, C, folate, iron and potassium | CAPSICUM – An excellent source of vitamin A and C, also a good source of dietary fibre, vitamin E, B6 and folate | BEAN SPROUTS – High in fibre, vitamin C and folic acid
Serve with House of Goodness dumplings, or make your own gluten free and allergy friendly dumplings using House of Goodness dumpling pastry mix. Enjoy!